BEER TERRACE at HILLTOP RESORT FUKUOKA
Enjoy a premium night experience with a luxurious resort ambience
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After rebranding to "HILLTOP RESORT FUKUOKA" in November 2023,
our first beer terrace has been revamped to pursue an even greater "deliciousness" in its offerings.
The popular "Butcher’s Grill" remains, serving up sizzling cuts of meat, while the same corner now offers an optional gibier set featuring venison from Kama City and wild boar from Itoshima City, Fukuoka Prefecture.
Additionally, the "MYO SALAD BAR," supervised by the "Bijin-Kenkyujo (Beauty Research Institute)," has newly opened.
This corner allows you to create your own salads by combining vegetables according to your physical condition and mood. And the popular hotel curries from last year have made a comeback, now with enhanced flavors.
You can choose from three varieties of unique hotel curries.
* MYO stands for "Make-Your-Own."
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Dinner
- Period
- April 26 (Fri) - October 31, 2024 (Thu)
- Closed
- Due to inclement weather, hotel holidays, etc.
- Opening
Hours - 18:00 - 21:00 (2-hour limit)
* Extension fee: 1,000 yen per hour
* Reception opens at 17:30
* Sofa seating fee: 500 yen per person
Fee
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Lunch
- Period
- First half: April 27 (Sat) - July 28, 2024 (Sun) (Weekends & Holidays only)
Second half: September 1 (Sun) - October 27, 2024 (Sun) (Weekends & Holidays only) - Closed
- Due to inclement weather, hotel holidays, etc.
- Opening
Hours - 12:00 - 14:30 (2-hour limit)
Fee
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Upgraded points in this year!
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Butcher’s Grill
A grill corner where cuts of meat are spectacularly grilled right before your eyes. Grilled beef, pork, chicken, sausages and vegetables are served.
An optional gibier set featuring venison from Kama City and wild boar from Itoshima City newly in this year. -
MYO SALAD BAR
MYO stands for "Make-Your-Own." Enjoy your original salads by choosing vegetables you need according to your physical condition and mood from a wide variety of about 18 types of vegetables and toppings. You can create a satisfying salad if you add meat and vegetables from the grill corner.
The salad menu is supervised by the "Bijin-Kenkyujo." Dressings containing their "Micro Beauty Paste" are also available.* Bijin-Kenkyujo (Beauty Research Institute)
Embracing the belief that every person possesses inner beauty, and guided by the philosophy that customers can unveil their own authentic beauty from within, the company sells "Macrobiotic Beauty Paste" through its online shop as well as Cosme Kitchen retail locations across the country.
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Alcohol Drinks
- “SAPPORO Draft Beer Black Label,” popular among young people in their 20s
- "YEBISU" Premium Beer, beloved for over 130 years
- "SAPPORO SORACHI 1984," offering the taste of the legendary hop "SORACHI ACE"
- "DEWARS" Scotch Whisky from Scotland, boasting over 170-year history
- BACARDI Highball Mojito made with "BACARDI" Rum, and more - a wide variety of offerings in the lineup.
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Non-alcohol Drinks
Mighty Leaf Original Mocktails
The "Mighty Leaf Corner," featuring a tea brand born in 1996 in San Francisco, USA, where people have a strong focus on nature and health, has been newly established.
Renowned for the deliciousness of its high-quality tea leaves and herbs, the teas are enjoyed even in prestigious luxury hotels around the world as well as in its home country of the USA. The special mocktails made with these special teas are available.Organic Infusion Mojito
Refreshing aroma of fresh lemon and mint.
Organic Wild Berry Hibiscus Lemonade
Sweet aroma of wild berries complemented by the sourness of lemon and rich sweetness.
Organic Iced Lemon Tea
Exquisite harmony of refreshing lemon aroma and iced tea.
※ Mighty Leaf
Tea leaves and herbs, meticulously cultivated in diverse environments around the world, undergo a process of trial and error by Mighty Leaf's master blenders, who craft innovative blends to enhance their natural deliciousness. This exquisite blending results in premium teas unmatched by any other, boasting gorgeous aromas and rich flavorfulness.